Salmon Cakes

1/2 pound cooked salmon
1 egg
10 soda crackers, crushed
Salt and pepper
1/4 teaspoon thyme
2 tablespoons finely minced onion
1 tablespoon butter

Into a bowl, mix together salmon, egg, soda crackers crumbs, salt and pepper, thyme and minced onion. Shape into cakes. Heat Frying Pan. Brown into melted butter, for 5 minutes on each side and they are ready to serve.